Food & Beverage Supervisor

Embark on a journey into the world of hospitality at De L’Europe Amsterdam, where refined elegance meets the vibrant rhythm of the city. Our Lounge is the lively heart of the hotel – a place where guests gather, conversations flow and every moment feels special. From perfectly crafted coffees and cocktails to our beloved weekend Afternoon Tea experiences, the Lounge is where atmosphere, flavour and service come together.

• Ensure exceptional service and smooth daily operations in the Lounge


• Supervise and coordinate the service during busy moments, including our popular weekend Afternoon Tea


• Act as a warm and welcoming host, creating a relaxed and refined guest experience


• Guide and support the team on the floor, leading by example during service


• Coordinate closely with the kitchen and bar to ensure perfect timing and presentation


• Upsell and recommend beverages, teas, wines and sweet & savoury delights to enhance the guest journey


• Keep the Lounge polished, inviting and ready for service at all times


• Monitor stock levels and supplies, ensuring everything is prepared before, during and after service


• Inspire and motivate the team, fostering a positive and professional working atmosphere


• Uphold the highest standards of hygiene, safety and presentation.

• You have at least 3 years of Food & Beverage experience, preferably within a luxury or high-end hospitality environment


• Proven experience in a supervisory or senior service role (e.g. Chef de Rang or Supervisor)


• A natural host with a passion for creating unforgettable guest moments


• Strong knowledge of service, beverages and a love for refined details such as tea service and presentation


• Fluent in Dutch and English, with excellent communication skills


• Highly organized, calm under pressure and energized by a fast-moving environment


• Proactive, solution-oriented and attentive to detail


• A positive team player who inspires others with clarity, kindness and professionalism.

• Experience in a luxury or international hotel


• Affinity with Afternoon Tea service and tea culture


• Knowledge of fine dining service techniques and luxury hospitality standards


• Creative flair to surprise and delight guests.

• 25 vacation days plus 8% holiday allowance


• Pension Horeca & Catering


• Travel allowance


• Health insurance discount


• Lease your own Swapfiets


• Complimentary uniform care and cleaning


• Experience stay at De L’Europe Amsterdam


• 50% discount at our restaurants & bars and over 20 partner hotels


• Friends and family discount rate


• Fresh and healthy meals provided


• Personal coaching and development opportunities based on your ambition.

We look forward to meeting you! Once we receive your application, we will carefully review it and reach out to you personally. The next step is an in-person interview, giving you a chance to meet future colleagues and for us to understand your strengths and potential. If there is a mutual match, we’ll move forward to the next steps, which may include additional conversations, a look behind the scenes, or an assessment. We’ll do everything necessary to ensure this next step is the right one for your career at De L’Europe!