- Lead and manage all food and beverage departments including restaurants, bars, room service and banqueting
- Analyze market trends and competitor offerings to maintain a competitive edge in the local F&B scene
- Oversee the financial performance of F&B operations including budgeting, forecasting and cost control
- Minimum 5 years relevant experience in Food and Beverage Manager or Director level
- Bachelor’s degree in Hospitality Management, Business Administration or related field
- Extensive knowledge of food and beverage operations including menu planning, cost control and inventory management
- Strong financial acumen with experience in budgeting, forecasting and profit optimization