Breakfast Waiter/Waitress - art'otel At art'otel Amsterdam inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences. We are a team of open-minded free spirits - fanning the flames of our guests' imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time. Join us as a Breakfast Waiter/Waitress and you will feed the inspiration of our guests with your passion and personality. Benefits of working with us as a Breakfast Waiter/Waitress:
- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Competitive salary
- Tasty meal during shift
- Industry pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Recommend a friend scheme (earn up to €750 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Discount on the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours
- Ensure every guest feels welcome, respected and valued at every stage
- Share your passion for food and drink to explain menus, drink lists and specialties - providing advice and upselling where you see it will make guests happy.
- Play a wider role in the team's work through tasks like assisting with opening and closing set up and polishing china, glass and silverware.
- Is proactive: you actively look to help guests with any special requirements and by explaining menus, suggesting options and checking dietary/allergy issues.
- Is flexible: you listen to the requests of guests and always do your best to exceed their expectations and find new ways of working.
- Identifies as a creator: you know how to create a unique experience tailored to the needs of all our guests
- Is a team worker: you build effective relationships with colleagues and enjoy working in a team