Chef de Partie

Park Plaza Amsterdam Airport is a business-focused hotel located at Melbournestraat 1, 1175 RM Lijnden, Netherlands, just ten minutes from Schiphol Airport and 25 minutes from Amsterdam city centre. Candidates should ensure they can commute to the hotel independently, as it is outside the Amsterdam city centre and may require their own transportation. The hotel primarily caters to business guests, touring groups, (stranded) Schiphol travellers, multi-day event attendees, and some leisure travellers. Facilities include a contemporary brasserie, stylish bar, and inviting lounge.

We are currently seeking a passionate and experienced Chef de Partie with a strong interest in banqueting-style production kitchens to join our diverse team. In this role, you will focus on preparing high-volume buffets and group meals, including lunches and dinners for meetings, events, and hotel guests, as well as breaks for conferences. While à la carte service is part of the role, the primary focus is large-scale group catering.

Benefits of working for us as an Independent Working Chef:

• Birthday bonus of €250 (gross, paid in the month of your birthday)
• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

Key Role Highlights:

• Emphasis on banqueting-style cooking and large-production kitchen operations
• Opportunity to showcase creativity in buffet presentation and group dining experiences
• Mixed team environment with colleagues from diverse nationalities and ages
• Possibility of fixed working hours with no late-night shifts (finished before midnight)

What we are looking for in a Chef de Partie:

• A skilled chef with a passion for high-volume, large-scale production cooking
• Experience with banqueting operations, buffet presentations, and group dining is a plus
• Strong organizational skills and ability to thrive under pressure
• Upholds our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
• Previous experience as a Chef de Partie or in a similar high-volume kitchen role is highly preferred
• Knowledge of food safety and hygiene regulations
• Dutch language skills are a plus but not required
• Ability to commute independently to the hotel location

We celebrate diversity and inclusion, recognizing that different perspectives fuel creativity and success. We strive to create a workplace where everyone feels valued and included.