Are you a seasoned chef who thrives in a professional kitchen? Do you master both the cold and hot sections with confidence, and are you ready for a role with real responsibility? Then we're looking for you.
Your Role
As Chef de Partie, you'll be in charge of your own section. You'll deliver consistent quality, work independently, and guide colleagues or trainees when needed. You take initiative, uphold standards, and think alongside the head chef. Your day will include:
- Running your own section independently (both hot and cold)
- Organizing mise-en-place and daily prep efficiently
- Contributing ideas for new dishes and presentation
- Enforcing HACCP and hygiene protocols
- Coaching and guiding trainee chefs if re...