Production Worker Bakery

Are you looking for a job in the food industry? We are looking for a motivated Production Worker Bakery who would like to work in a dynamic environment. Apply quickly and start your new adventure!

Every day, this company passionately develops, produces and delivers the very best range of bread and snack products for baking at home. You will work at the Eindhoven location where 75 colleagues work on 3 production lines. Baguettes, kaiser rolls, croissants, puff pastry slices, sausage rolls and mini loaves. At this bakery they make it all. You will be working 3 shifts with shifts from 07:00 - 15:00, 15:00 - 23:00 and 23:00 - 07:00.

You are going to make sure that all the machines keep running 24/7. The technical aspect in combination with hot beautiful product make your job always a challenge. You will be working in a high-tech environment in food as Production Worker Bakery. Your tasks will be

• Packaging the bread products;
• Working according to quality standards (such as BRC/IFS and HACCP);
• Perform quality checks (packaging must contain correct amount of gas and not be leaky);
• And ensuring a clean workplace.

This is what you bring with you as a Production Worker Bakery:

• 1-2 years of experience in the food industry as a Production Worker;
• Is open to working 3 shifts;
• You are stress resistant;
• Good command of the English language;
• And you have knowledge of food safety.

You get:

• €14,40 gross per hour;
• 34% allowance between 6 p.m. And 6 a.m;
• 8% vacation pay and 25 vacation days per year based on full-time employment;
• Advancement opportunities within own work location but also across other locations;
• Prospect of permanent employment;
• Overtime pay of 125% (1st 8 hours after 152 hours) or 150% (>160 hours per period);
• Option to convert overtime and/or Sunday allowance to time for time;
• Fruit at work;
• And net travel reimbursement per day worked.