The production units, along with our centralized menu design team, develop thousands of recipes for the most prestigious airlines, but also for the low cost or charter companies who choose a more simplified catering service, or who have opted for a Buy on Board service.In consultation with the R&D department and the sales representatives, the Chefs ensure that the new products are maintained in a central menu reference guidebook, while maintaining a keen eye on the evolution of international gastronomic trends so as to be continually adding value to the design process for our customers.
🌐 Our company stands at the forefront of the global out-of-home food service industry, holding a distinguished position as a leading provider of multi-sector catering solutions across various international markets.
The heart of our operation in Amsterdam is dedicated to inflight catering, a critical component of our service offering. This unit proudly delivers over 10,000 superior-quality meals daily to 13 significant airline clients. Our facilities boast state-of-the-art technologies, including automated management systems, robust security measures, and advanced production capabilities, highlighted by the innovative use of Collaborative Robots (Cobots).
We are committed to fostering professional growth and development within our organization. Employees demonstrating exceptional skill and dedication are recognized and presented with ample opportunities for advancement within the company.
Join our professional team and contribute to our tradition of culinary excellence and innovation. 🌟
Wat wij bieden?'? Starting salary of €13.67, a rewarding opportunity!
🏢 Full-time positions available now!
🚆 Excellent access via public transportation!
• Complimentary parking for personal vehicles!
🌟 Exceptional career advancement opportunities!
🌐 Experience a dynamic work environment in a professional atmosphere!
?•'working hours: Cold prep from 7:00 AM to 3:30 PM and Tray set up from 09:00 AM to 5:30 PM.