About SNCKBR: With sustainable ingredients, SNCKBR serves comfort food that is finger licking good, moderate in fat, free of refined sugars and E-numbers, and where possible gluten-free and low in carbohydrates. SNCKBR offers a wide variety of dishes and is always free of bullshit. It is not even prepared in an environment where bullshit is processed. Ditto for our cocktails. It’s the good, the bad and the healthy. SNCKBR Utrecht, unlike the other branches, is 100% VGN. Your profile: You are an organisational talent with an extreme passion for healthy, Plant Based food. You are someone who is already involved in or wants to join the healthy food, Plant Based movement. You are stress resistant, respond to what the day brings you and you love to work with people from other cultures. What we offer: In addition to a competitive salary and employment conditions, we offer you the chance to work in Europe’s largest Plant Based restaurant. You will get international experience, live in the Netherlands near Amsterdam, and work amongst a passionate, international, food loving team. Tasks and responsibilities:Full responsibility for the restaurant and everything that comes with itHiring, managing and training the staffEnsuring compliance with licensing, hygiene, health and safety legislation/guidelinesHandling administration and paperworkPromoting and marketing the businessMaking improvements to the running of the business and developing the restaurant Requirements for this function:At least three year’s experience as a manager in a larger restaurantExcellent customer service skillsTeamwork skillsCommercial awarenessFlexibilityLove to smile, all day :-)SNCKBR Utrecht will open it’s doors from March 2018 at: Vredenburg 28 in Utrecht, the Netherlands. You can mail your application letter plus CV to: – Klik op de solliciteer-button om te solliciteren – Attn: Naphassa.