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Arcus

Food and Beverage Supervisor

Arcus Bloomsbury
31,768
32 - 40 hour


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    Arcus

    Food and Beverage Supervisor

    Arcus Bloomsbury
    31,768
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £31,768
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Role: F&B Supervisor - Arcus at The Imperial (New Opening Hotel)

    Location: Bloomsbury, London 

    40 Hours

    About Us: 

    This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. 

    About the Role: 

    We’re searching for a dynamic, hands‑on F&B Supervisor to help lead our restaurants, bars and event spaces. You’ll be right at the heart of the action driving exceptional service, motivating the team and making sure every guest leaves buzzing with a great impression.

    What You’ll Be Doing: 

    Oversee daily service across all F&B outlets, ensuring every plate and pour meets our standards

    Support your line manager with performance updates, team leadership and departmental coordination

    Build strong relationships with guests and colleagues, resolving issues with confidence and professionalism

    Drive high standards in cleanliness, hygiene, safety and presentation

    Manage stock ordering, rotation and cost control

    Own staffing and rota support — adjusting labour to match business flow

    Maintain impeccable cash‑handling and billing procedures

    Ensure events, meetings and function spaces are perfectly set and ready to impress

    Lead pre‑shift briefings, motivate the team and ensure everyone knows the plan

    Jump between outlets as needed to keep service smooth, consistent and guest‑focused

    Champion a positive, collaborative culture where the team can thrive

    Who You Are: 

    Experienced Supervisor or Manager in hospitality — restaurant, bar, café or hotel

    Confident in people leadership, guest engagement and problem‑solving

    Strong understanding of customer service excellence

    Level 2 Food Safety & Hygiene (or willing to obtain), plus L2 APLH

    Competent with MS Office, numerate, literate and able to communicate in English at CEFR B2 level

    Motivational, organised and ready to lead from the front

    Desirable: knowledge of drinks, stock control, AV set‑up and Micros systems

    What’s In It for You: 

    28 days holiday, rising to 33 with length of service (including bank holidays)

    Access to ILH Training Academy programmes, apprenticeships and supported study

    Holiday Purchase Scheme

    Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning

    Interest‑free Season Ticket Loan

    Workplace Pension

    Team Member flat rate and 50% friends and family hotel discount

    50% discount across ILH F&B outlets

    Discounted drinks at Blooms Café

    Employee‑funded Health Cash Plan

    Local Bloomsbury discounts

    Early Pay access

    Shopping discounts with selected retailers

    Salary sacrifice schemes including nursery care, cycle to work, and technology

    Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme 

    Ready to Lead from the Front?

    If you thrive in a fast‑paced hospitality environment and love inspiring teams to deliver unforgettable experiences, we’d be excited to hear from you
    Salary description

    £31768.00 - £31768.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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