Your assignment will focus on characteristics of cheese fungi.
In your role you will be responsible for:
Working at FrieslandCampina
For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them it’s not just about what we do, but who we are.
We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our 22,000 employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world.
In this position you will be located in the technology department of FrieslandCampina cheese, operating from the innovation center of FrieslandCampina in Wageningen. You will be working with a young multidisciplinary team of experts with knowledge on cheese, cheese processes and microbiology.
To be successful in this position, you:
Internship allowance & Contact information
We offer an interesting and challenging internship position, providing you the opportunity to develop yourself in your workfield. You can count on sufficient professional supervision and a reasonable internship allowance.
If you have any questions regarding this internship position, please contact Daan.Bouwknegt@Frieslandcampina.com
Uren per week: Full-Time