HotelProfessionals -  Amsterdam
2 dagen geleden   |   9x bekeken

Functie omschrijving

Bedrijf: Conservatorium

About You:
We are looking for candidates with the following minimum requirements:

  • Able to communicate both spoken and written language Dutch and English
  • Resident of area Amsterdam
  • Fulltime available including Saturday shifts in rotation
  • Being able to carry out heavy physical duties
  • Working in a precise and structural way
  • Being proactive
  • Good communication skills
  • Team player with high sense of responsibility
  • Basic knowledge of Hygiene and HACCP
How To Apply:
  • We celebrate our colleagues. We have a monthly program for ‘Colleague of the Month’;
  • We offer various discounts in the hotel for colleagues, one of them is the discount for the basic and additional Collective Health insurance;
  • We offer you an in-house experience and special discounts to visit our other hotels within The Set and Alrov Luxury Hotels;
  • Do you think sustainability is important? So do we! We are a certified Green Globe hotel. We encourage our colleagues to go to work by bike;
  • What about sports? Join our company hockey team. You can also participate in other sports events which are organised throughout the year;
  • Our Colleague Entertainment Team will invite you for events with your colleagues. We think it is important to work hard but also play hard too!
Should you be interested in this position, then please contact the HR department via 020-5700000 or send your CV and Motivation Letter to: – Klik op de solliciteer-button om te solliciteren –.
We are looking for a candidate to fulfil the position of Goods Receiver at the Conservatorium Hotel. The position is full time.
Tasks & Responsibilities:
  • Receiving goods
  • Registration of received goods
  • Control of freshness, weight and quantity of received goods
  • Checking PO, order and delivery
  • Distribution of goods to the main stores
  • Internal distribution to various FB outlets
  • Working FIFO in the stores
  • Assisting the kitchen with the organization of goods
  • Checking and verification of temperatures
  • Daily cleaning  responsibilities

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