HotelProfessionals -  Amsterdam
30+ dagen geleden   |   50x bekeken

Functie omschrijving

Bedrijf: Conscious Hotels

  • Based in the Netherlands, preferably Amsterdam and fluent in Dutch and English.
  • Hospitality DNA, genuine, so no genetic modifications pls
  • Extravert (outgoing personality) Not afraid to talk, able to connect. Not on market guy volume though
  • Wants to save the planet, but no sustainability door bitch
  • As all our F&B items are organic, you should have a lot of affinity with organic and sustainable trends.
  • Egoist, not, team player of course
  • Is not suffering from a lack of knowledge (Google provides half the answers ;-)
  • Flexible (not necessarily in a gymnast way)
  • As all our F&B items are organic, you should have a lot of affinity with organic and sustainable trends.
  • You have some (significant) experience in (international) hotels or restaurants.
  • You have a hospitality mind-set, the very meaning of the word.
  • You have given training on the job
  • At least some higher education (you can read and think for yourself)
  • Have experience in making great coffee
  • Have knowledge of HACCP
  • Fun!

A morning coffee, or evening wine, awesomeness, people and planet (sometimes profit) person

Exciting things are about to happen within Conscious Hotels! The next two years we will grow with no less than 2 hotels. Besides the existing Conscious Hotel Vondelpark and Conscious Hotel Museum Square, our 3rd hotel will open in the end of 2016 in Amsterdam; the 4th hotel will open beginning of 2018.

And within this new hotel, new F&B outlets are taking shape: Restaurant MOER and Eco-pastry Sticky Fingers.

As a F&B Supervisor, you will either be responsible for overseeing the start of the day of our guests, make sure they are able to pick a great breakfast & lunch and make sure they have everything they need in one of the three hotels. Or, if you are more an evening person, you can make sure your team is entertaining our (local) guests for lunch and dinner at MOER.

You might be able to help them with some fun things to do in Amsterdam, or enlighten them about what we are doing (and why) here at Conscious Hotels. Guests are happy with you and your team. You want to exceed their – both guest as the team - expectations, with your people and service skills.

As we strive have a full breakfast, lunch, dinner and coffee- pastry shop every day of the week you need to be able to motivate your team in times of stress and pressure; but that’s part of what makes this job fun, right? You guard the progress and quality of the operations. Of course the bar/restaurant and kitchen needs to be properly stocked, so that is your job to oversee too. You make sure the lobby, bar and restaurant area is tidy, so our guests don’t trip over anything hazardous. We don’t want them to get hurt.

You are proactive and an example for all waiters/waitresses and bartenders. You make sure that everyone works according to the set guidelines and procedures (SOP’s) and amend them to be more effective if needed. To maintain an excellent level of performance, you will help train them on the job, recognize and report inefficiencies and discus the advancement of the team with the F&B Manager.

This role is an excellent opportunity for an empowered, self-motivated individual to really take ownership of their part in a pre-opening and grow the hotel to its full potential.

So, what are these places we love you to apply for?
Restaurant MOER

Restaurant MOER is rugged, social and honest and when you step inside the restaurant feels instantly relaxed and like coming home. A place where the nostalgia of the old function (tire station) is subtly present, a place to come together casually, enjoy responsible food and where dining is a joint activity.

Restaurant MOER stands for transparency and personality. Waiters explain the daily specials at the table and about the farmer where the ingredients come from. They even finish some dishes at the table for an extra theatre aspect!

Sticky Fingers is a bit cheeky:
  • Indulge yourself. Spoil your senses and tickle your taste buds. Mouth-watering treats, amazing coffee and good laughs. Take away or stay all day. It’s always a good moment to treat yourself.
  • Leave it to us to make delicious, good-looking delights.
  • No worries, just bite right in.
  • We know it’s that good, so feel free to lick your fingers, you know you want to.
  • Whatever your desire, savory or sweet, we have the perfect treat; any time, any plate. Nobody leaves without being spoiled.
But we also serve Breakfast, of course!
We like our guest to start the day with our delicious 100% organic breakfast. The perfect antidote to stodgy, traditional 'who still eats that?' hotel food.

Oatmeal isn’t very glamorous. If it was in a boyband, it would be at the back (behind croissants and the fruit) with a slightly uncool hairstyle and nobody would know its name. But lucky for us the music career didn’t work out for oatmeal and it’s remained the great breakfast it was destined to be slowly releasing energy throughout the day. Yay, oatmeal!

And maybe the occasional event…
Did you visit our Beer Fest last January at the Amsterdam Hotel night? Then you know how epic our events can be. Wouldn’t you love to be part of that? With so many different options to show your team supporting supervisory skills… we do not understand what you are waiting for, come join us!

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