Junior Sous Chef

HotelProfessionals -  Amsterdam
30+ dagen geleden   |   119x bekeken

Functie omschrijving

Bedrijf: art'otel amsterdam


  • Maintaining desired culinary level of the restaurant
  • Actively engage in your own personal development to benefit the business and improving your personal skills.
  • Assist the Sous Chef in different activities
  • Contribute to the production in the delegated section of the kitchen
  • Coordinate and be responsible for staff in the delegated section
  • Order adequate supplies for own section, and set up mise en place for the delegated section

Primary duties
  • Ensure a high level of general knowledge of kitchen services and techniques, all menu items, and speciality items prepared in the kitchen
  • Actively interact with our guest
  • Train and coach junior team members of the delegated section in a systematic, professional and creative way to ensure that service standards and product delivery are consistently achieved
  • prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
  • Clean of the working area, kitchen equipment and machines

Guest service
  • Ensure that guests receive the levels of service expected of the restaurant by creating an environment where everyone in the team is focused on connecting with our guests
  • Proactively interact with our guests
  • Anticipate on guests’ needs wherever possible, and to take action to enhance guest satisfaction

Health and Safety
  • Have extensive knowledge of the hotel and the company’s security and health & safety procedures
  • Be aware of, and comply with, all relevant food safety acts
  • Exercise care, attention and caution in dealing with guests, colleagues and hotel property
  • Have full knowledge of your department’s risk assessments, ensuring that all team members are fully aware of these risks

Join us!
Contact details:
Christina Bechay
Human Resources Manager 
– e-mailadres niet toegestaan –
We are currently looking for an experienced and enthusiastic Junior Sous Chef for our restaurant.

Do you have:

- Energy, enthusiasm and creativity
- The ability to inspire teams to excel in creating the ultimate guest experience
- A strong network within the Amsterdam hospitality and restaurant scene
- Experience in the restaurant industry
- A passion for art, culture and lifestyle
- A background as sous chef in a kitchen department
If you do, we can offer you a unique opportunity to develop your career in a vibrant new environment and help us deliver a guest experience like no other.

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