Bedrijf: Hilton Amsterdam
- Service oriented
- Hospitable attitude
- Excellent communication skills
- Representative appearance
- Top seller
- Speaks basic Dutch and fluent English
- Minimum one year of relevant experience in Food & Beverage
- Is available both during the week as the weekend for early and late shifts
Do you recognize yourself in this description?
Send your resume and motivation letter to us!
- Personal training and development program
- Modern Team Member Restaurant with breakfast, lunch and diner
- Employee discount on hotel rooms at Hilton International hotels
- Employee discount of 50% on F&B at Hilton International hotels
- Internal transfer and promotion possibilities
tart your five-star career at Hilton Amsterdam!
Hilton Amsterdam is a 5 star property with 271 hotel rooms and 21 banquet rooms at a unique location. With our Team Members we have one target to achieve together: To exceed our guest expectations and to improve our outstanding service and high quality product on a daily basis. Creative, innovative, a great charisma… Hilton Amsterdam! Is this also your goal? Don’t hesitate and join the Hilton family today!
For our restaurant Roberto’s we are looking for a Food & Beverage Waiter who likes a challenge and wants to reinforce our Roberto’s Team on a part-time basis (o-hrs). The position includes the following main tasks:
- Ensure a smooth service sequence taking account of the service standards and the satisfaction of guests
- Increasing sales by providing specialist advice and active selling
- Constant promotion of additional sales
- Active contribution to service
- Guarantee a cost-conscious manner of working
- Participate in internal meetings and training courses
- Care of guests from arrival to leaving the outlet in accordance with the standards
- Conscientious and correct execution of the Team Leaders instructions
- Active promotion of in-house sales by optimal knowledge of all the services of the hotel and the opening times and promotions of all F&B outlets
- Know how to use the Micros cash system. Correct booking and cashing up if necessary for all services provided. Booking and posting of all transactions
- Full knowledge of regular menu, promotional menus, wine lists and any other promotion in place