Restaurant Manager

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Restaurant Manager

Job description

Food sets the stage, drinks create the mood. The only thing we need is a friendly member of the TSH community!


Your Mission Should you choose to accept it…

You are the one who sets the standard for our restaurant – and you aim high. As Restaurant Manager, you have a helicopter view of what goes on in the restaurant, even if you aren’t physically on location. Your first and foremost responsibility is to the manage the Restaurant Team by providing the necessary support (emotional and operational) to ensure a memorable and enjoyable overall guest experience for everyone who walks through our doors. You’re dedicated to maintaining high quality service and products, you have a keen eye for monitoring labour costs and seeking out efficiency improvement and, above all, you are a people person, a natural leader who takes enormous pride in recruiting, training and developing a top-tier staff.


In case you don’t know who we are:

The Commons is the space within The Student Hotel that connects people from all walks of life, bringing students, travellers, freelancers, entrepreneurs and neighboring locals together over the joy of food, drinks and discovering the other passions we have in common. . You can already find The Student Hotel in the Netherlands, Germany, Austria, Italy, France and Spain. Now, with newly-opened properties in Delft and Bologna, our unique hospitality concept is truly taking root in the heart of Europe.


What will you be doing to make that happen?

  • Ensuring all resources are available to staff to enable them to perform their tasks in a proper and timely manner;
  • Taking part in the service - informing guests of the menu, assisting with drink- and dinner choices, taking orders, communicating with kitchen, preparing drinks & simple snacks and serving of dishes;
  • Monitoring accurate execution of HACCP guidelines, fire safety policy and working conditions;
  • Setting up yearly restaurant plan and corresponding budget;
  • Monitoring costs suppliers – identifying opportunities to reduce costs;
  • Responsible for recruitment of talent;
  • Responsible for proper onboarding of temporary and permanent staff;
  • Arranging for training and development opportunities for staff;
  • Scheduling of staff according to business and staff needs – including review and approval/denial of leave requests;
  • Responsible for proper Performance Management of all restaurant staff – including goal setting, mid-year & year-end review conversations.
Requirements

Background:

  • Minimum of 2 years relevant work experience in a managerial role at a similar level restaurant;
  • HACCP certified;
  • Strong knowledge of wine and food according to market standards;
  • Excellent knowledge of restaurant service standards.


What we offer

  • The opportunity to work at a dynamic, young, multi-national company. Not just another hotel, we’re a game changing innovator, challenging every convention and defining the future.
  • The chance to learn and grow in your role, with the potential for growth within or across the company
  • Access to the amazing TSH facilities, including our awesome staff experiences, canteen and gym
  • A wonderful workplace to call home, events, fun colleagues, and all regular salary/benefits stuff


We want you to be you. No uniform, tattoos are cool, your hairstyle is yours, not ours. Basically, we don’t want to change who you are because we think the best hospitality comes from people who can be themselves and show customers their personality. Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.


Dienstverband:
fulltime, parttime

Vaardigheden

  • Er is geen minimale opleiding vereist

Wat wij bieden

Contract:
Parttime - Fulltime
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